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In The News

  • Bon appétit

    Need Giving Tuesday Inspo? Here Are Food-Based Charities That BA Editors Love

  • NY1

    SNAP uncertainty fuels surge in food pantry demand across NYC

  • FOOD 52

    What You Can Do to Help Amid the SNAP Benefit Freeze

  • Sports Illustrated

    Brooklyn Nets Wing Cam Johnson Distributes Meals to Food Insecure Brooklynites

  • Miami New Times

    Hospitality Group Raises $1 Million for Food Insecurity in Miami

  • Newsweek

    ‘Rethink Food,’ Says Group Feeding Hungry New Yorkers With Restaurant Waste

  • amNY

    Tackling food insecurity in NYC: Groups battle hunger as more New Yorkers find themselves struggling to eat

  • The Wall Street Journal

    Daniel Humm’s New Eleven Madison Park Menu Will Be Meat-Free

  • New York Times

    Restaurants find a new revenue source: Feeding the hungry

  • VOGUE

    Ghetto Gastro, the Bronx Chef Collective, Is Feeding Both Protestors and Coronavirus-Affected Communities

  • Rolling Stone

    Daniel Humm ran a three-star Michelin kitchen. Now, it’s a commissary for frontline workers — and he just may keep it that way

  • Edible Manhattan

    Could Cooking with Restaurant Leftovers Help Alleviate Hunger in New York?


Awards & Recognitions

Anthem Whole Health Heroes Award

Matt Jozwiak, Rethink Food Founder and ceo | 2024

Crain’s New York Business LGBTQiA+ Leaders

Ken Baker, Rethink Food Culinary Director | 2024

Gamechanger in ESG by CohnReznick LLP

Rethink Food | 2024

Crains New York 2021 class of 40 under Forty

Matt Jozwiak, Rethink Food Founder and ceo | 2021

Top-Rated Nonprofit by GreatNonprofits

Rethink Food | 2019

Hunter College NYC Food Policy’s 40 Under 40

Matt Jozwiak, Rethink Food Founder and ceo | 2019

Business Insider’s 100 Coolest People in food

Matt Jozwiak, Rethink Food Founder and ceo | 2019


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