Events & Experiences

We cater events, fundraisers, dinners, pop-ups, and more, and serve as the food donation partner for events across the city. Through this work, we engage chefs, partners, and our community in meaningful action.

SERVICE is a dinner series presented by Chef Daniel Humm at Rethink Food’s Sustainable Community Kitchen in Greenwich Village. These intimate, all-inclusive dinners—featuring five courses with beverage pairings—raise funds to support our work across the city. Past guests have included Michelin-star chefs like Daniel Humm, Daniel Boulud, Charlie Mitchell, and other top culinary talent.

JOIN US AT OUR NEXT EVENTS

Discover ways to connect with chefs, support communities, and experience mission-driven dining.

OCTOBER 5 2026 | 6:30 PM | PRICE: $265, all-inclusive

Maguro Kaitai Shō Vol II

Join us at Rethink Food for Maguro Kaitai Shō (マグロ解体ショー), the traditional Japanese art and performance of breaking down a whole bluefin tuna, presented by Yama Seafood, New York City’s premier premium quality global seafood purveyor.

Tickets are all inclusive, including an interactive tuna carving with Nobu Yamanashi, President of Yama Seafood; handrolls & nigiri featuring fresh tuna & other premium seafood; a special feast highlighting the diverse cuts and preparations of tuna by Gourmega; specialty cocktails by Chinola; wines by China Wine Club; and cocktail jellies by Solid Wiggles. All proceeds benefit Rethink Food and provide meals for New Yorkers facing food insecurity.

Space is limited, please reserve your tickets today. If you have any questions, contact Kenneth Monroe at events@rethinkfood.org.

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Past events

Explore highlights from recent dinners, collaborations, and community activations that brought our mission to life.

RETHINK FOOD

RETHINK FOOD

JBF Patron Reception

Culinary Director Ken Baker, a 2024 James Beard Foundation Chef Bootcamp alumnus, joined fellow Bootcamp graduate Chef Geoff Kie (‘23) to host the Climate Week Patron Reception at the historic James Beard House—celebrating chefs driving change through sustainability and community impact.

NYC Wine & Food Festival

At the Food Network NYC Wine & Food Festival, Rethink Food was proud to serve as the official Food Excess Partner — rescuing over 1,625 pounds of food from 50 events and 300+ restaurants. Together, we turned one of the city’s biggest celebrations into real impact for our communities.

8 Year Anniversary with Happier

On October 27, we celebrated eight years of impact with Industry Night—an evening of food, music, and community at Apartment NYC. Guests enjoyed bites from Chef Lana Lagomarsini, cocktails by Meaghen Grace, and music by Akwasi Brenya-Mensa. In partnership with Happier Grocery, Apartment, Rethink Food, and KeyBank, the night brought together hospitality friends and supporters to toast our shared mission.

WANT TO HOST YOUR NEXT EVENT WITH PURPOSE?

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