MEET OUR TEAM

Leading the team

Matt Jozwiak

Founder and Chief Executive Officer

Matt Jozwiak has been in the food industry for almost all his life. He started as a dishwasher in Kansas and made his way up in the kitchens. He then completed his professional culinary training with Pierre Orsi in Lyon, France, and worked on the culinary teams of a number of notable restaurants around the world, including Auberge de L’ile Barbe in Lyon, Noma in Copenhagen, The NoMad in New York and Eleven Madison Park, where he served as chef de partie at age 27. 

After seeing firsthand how much good food from restaurants goes underutilized for about a decade, Matt founded Rethink Food in 2017 with the objective of transforming excess food from restaurants, corporate kitchens, and grocery stores into nutritious meals for communities impacted by food insecurity. 

Matt was recognized in Business Insider’s 100 Coolest People in food (2019), Hunter College NYC Food Policy’s 40 Under 40 (2019) and more recently Crain's New York 2021 class of 40 under Forty (2021) and 50 Next Class of 2021 as a Trailblazing Activists pushing for equality, diversity and positive action in gastronomy.

Daniel Humm

Co-Founder

Since becoming one of Rethink Food’s first food donors in 2017, Daniel Humm’s Eleven Madison Park has been committed to the nonprofit’s mission and is actively rethinking the restaurant model to reduce food insecurity. 

After closing to the public in March 2020 and transforming into a commissary kitchen for Rethink Food in response to the pandemic, it served as a founding restaurant partner in the Rethink Certified program. 

Since re-opening Eleven Madison Park in 2021, Daniel and his team have continued to support Rethink Food in a number of ways. A share of produce from the kitchen, including fresh vegetables from Magic Farms upstate, goes back into the Rethink Food Commissary Kitchen to support meal distribution across the city. In addition, every meal served in the dining room at Eleven Madison Park and every product purchased goes toward Rethink Food’s partnership with local restaurants in Queensbridge to provide food-insecure New Yorkers with access to nutritious meals.

Matt Jozwiak
Founder and ceo

Sharlene Frank

Sharlene Frank
Chief People and Culture Officer

Christopher Hollinger
Chief Financial Officer

Rakan Ammouri
Chief Operations Officer

Executive Office

Kathleen DiPerna
Senior Director of Government Relations and Advocacy

Tara François
Vice President of Engagement

Billy Li
Strategy & Analytics Extern

Maddie McGovern
Strategy & Analytics Extern

Kenneth Monroe
Senior Manager of Events and Engagement

Adaeze Okoli
Chief of Staff

Lucía Román Canivell
Senior Manager of Social Media and Content

Janie Roy
Manager of Special Projects

Brigit Cann
Executive Assistant

 Finance, Data & Technology

Jared Clarke
Senior Manager, Data Management

Elijah Inniss
Compliance Manager

William Ma
Senior Manager of Finance & Technology

Clinton Simon
Senior Director of Finance and Data

Programs

Ken Baker
Culinary Director

Carlin Brito
Manager of Sustainability and Partnerships

Rebecca Brown
Culinary Team Member

Jordan Correa
Vice President of Programs

Emani Christian
Commissary Team Member

Hermela Dereje
Director of Programs -
Project Management - Rethink Services

Oscar Gomez
Director of Logistics

Kris Liakos
Program Manager - Rethink Certified

Michael Fischer
Trucking Team Member

Arturo Griffith
Sous Chef

Lauren Kaufman
Senior Director of Programs - Rethink Certified

Claire King
Director of Development

Greg Lauro
Prep and Cold Line Lead

Maggie Lawlor
Project Manager - Rethink Services

Elizabeth Marino
Program Manager -
Rethink Services

Isabella Mezzettone
Culinary Team Member

Emma Myers
Director of Programs - Rethink Certified

Alice Navadeh
Director of Corporate Partnerships and Sustainability

Tracy Quinn
In Memoriam
Commissary Manager

Lu Rodríguez
Culinary Team Member

Matt Riegler
Sustainability Lead

Bex Zagorsky
Director of Programs -
Data and Compliance - Rethink Services

Danny Rodriguez
Culinary Team Member

Jay Batista
Trucking Team Member

Owen Greene
Facilities Team Member

Ed Rodriguez
Trucking Team Member

Christina Zhong
Production Lead

 People & Culture

Meaghen Grace
Senior Manager of People and Culture

Board of Directors

Julian Baker, Chair

Matt Jozwiak, Founder and ceo

Leo Kirby, Treasurer

Luna Droubi, Secretary Counsel

Tim Barakett

Eric Costello

Shaun Donovan

Cheryl Cohen Effron

Jon Gray

Daniel Humm

JJ Johnson

Maurice Obeid

Marshall Smith

Dinakar Signh

Vaughn Tan

Tracy Tang

 Interested in joining our team?