Welcome to the Rethink Food community
Our network of local restaurants, chefs, and community partners is at the heart of our work. Explore stories, interviews, and conversations that show how we’re building a more sustainable and equitable food system.
Adapting and Nurturing Through COVID-19
We sat down with the owners of three of our earliest Rethink Certified restaurant partners– Latoya, Ana, Tyshawn and Termisha– to look back on the challenges and great lessons they have encountered in the past two years.