Welcome to the Rethink Food community

Our network of local restaurants, chefs, and community partners is at the heart of our work. Explore stories, interviews, and conversations that show how we’re building a more sustainable and equitable food system.

the blue-eyed barbarian 3/24/25 the blue-eyed barbarian 3/24/25

Greg’s Greek Lemon Potato chips with Apricot Tzatziki dip

Celebrate National Chip and Dip Day with Greg’s delicious Greek Lemon Potato chips with Apricot Tzatziki dip.

the blue-eyed barbarian 2/5/25 the blue-eyed barbarian 2/5/25

Super Bowl Recipe: Emani’s Buffalo Chicken Dip

Need an idea for your Super Bowl party? Check this sustainable buffalo chicken dip recipe…

the blue-eyed barbarian 1/28/25 the blue-eyed barbarian 1/28/25

Lunar New Year Recipe: Spring Rolls

Learn to make vegan spring rolls for Lunar New Year.

the blue-eyed barbarian 12/31/24 the blue-eyed barbarian 12/31/24

Sustainable Holiday Recipes: Maggie’s Champagne Jelly

Learn to make Maggie’s Champagne Jelly. As part of our holiday campaign, Gather at our table: Sustainable Holiday recipes from Rethink Food.

the blue-eyed barbarian 12/26/24 the blue-eyed barbarian 12/26/24

Sustainable Holiday Recipes: Emani’s Gingerbread Loaf

Learn to make Emani’s gingerbread loaf. As part of our holiday campaign, Gather at our table: Sustainable Holiday recipes from Rethink Food.

the blue-eyed barbarian 12/19/24 the blue-eyed barbarian 12/19/24

Sustainable Holiday Recipes: Christina’s Dumplings

Learn to make Christina’s dumplings. As part of our holiday campaign, Gather at our table: Sustainable Holiday recipes from Rethink Food.

the blue-eyed barbarian 12/12/24 the blue-eyed barbarian 12/12/24

Sustainable Holiday Recipes: Erica’s Vegan and Gluten-free Plantain Empanadas

Learn to make Erica’s vegan, gluten-free plantain empanadas. As part of our holiday campaign, Gather at our table: Sustainable Holiday recipes from Rethink Food.

the blue-eyed barbarian 12/5/24 the blue-eyed barbarian 12/5/24

Sustainable Holiday Recipes: Jorge’s Vegan Mushroom Canapes

Learn to make Jorge’s vegan mushroom canapés. As part of our holiday campaign, Gather at our table: Sustainable Holiday recipes from Rethink Food.

the blue-eyed barbarian 12/4/24 the blue-eyed barbarian 12/4/24

Sustainable Holiday Recipes: Luis’ Ayacas

Learn to make Luis’ Ayacas. As part of our holiday campaign, Gather at our table: Sustainable Holiday recipes from Rethink Food.

the blue-eyed barbarian 11/26/24 the blue-eyed barbarian 11/26/24

Sustainable Holiday Recipes: Arturo’s Turkey

Learn to make Arturo’s turkey and gravy. As part of our holiday campaign, Gather at our table: Sustainable Holiday recipes from Rethink Food.

the blue-eyed barbarian 11/21/24 the blue-eyed barbarian 11/21/24

Sustainable Holiday Recipes: Ken’s Cornbread Dressing

Learn to make Ken’s cornbread dressing. As part of our holiday campaign, Gather at our table: Sustainable Holiday recipes from Rethink Food.

the blue-eyed barbarian 11/13/24 the blue-eyed barbarian 11/13/24

Sustainable Holiday Recipes: Greg’s Panzanella Salad

Learn to make Greg’s panzanella salad. As part of our holiday campaign, Gather at our table: Sustainable Holiday recipes from Rethink Food.

Welcome to the Rethink Food community

Our network of local restaurants, chefs, and community partners is at the heart of our work. Explore stories, interviews, and conversations that show how we’re building a more sustainable and equitable food system.

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