Welcome to the Rethink Food community
Our network of local restaurants, chefs, and community partners is at the heart of our work. Explore stories, interviews, and conversations that show how we’re building a more sustainable and equitable food system.
Chef Ken Baker and Miss Debbie
Listen in on Rethink Food’s Culinary Director, Ken Baker, as he shares his story, one that is deeply intertwined with the history of the black community and food.
Community Champions
Get to know four CBO leaders who are redefining how we can build and sustain communities.
Celebrating Pride with Sylvia Rivera’s Place
This June, Rethink Food is celebrating Pride by reflecting on the intersection of LGBTQIA+ life and food insecurity. Today, we’re highlighting our community partners at Sylvia Rivera's Place.
Adapting and Nurturing Through COVID-19
We sat down with the owners of three of our earliest Rethink Certified restaurant partners– Latoya, Ana, Tyshawn and Termisha– to look back on the challenges and great lessons they have encountered in the past two years.