Welcome to the Rethink Food community
Our network of local restaurants, chefs, and community partners is at the heart of our work. Explore stories, interviews, and conversations that show how we’re building a more sustainable and equitable food system.
Chef Ken Baker and Miss Debbie
Listen in on Rethink Food’s Culinary Director, Ken Baker, as he shares his story, one that is deeply intertwined with the history of the black community and food.
Celebrating Pride with Sylvia Rivera’s Place
This June, Rethink Food is celebrating Pride by reflecting on the intersection of LGBTQIA+ life and food insecurity. Today, we’re highlighting our community partners at Sylvia Rivera's Place.