Food insecurity impacts 47 million people – 13.8 million children – across the United States. We’ve been rethinking this problem since 2017, and we’ve found a solution, one hiding in plain sight:
RESTAURANTS.
That’s right. Restaurants.
We are a chef-led nonprofit, partnering with restaurants to better feed communities. What makes our approach unique? We're feeding communities in need, while helping to create jobs and support small businesses that are essential pillars of our economy.
